I recently found a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a local gardener to remove invasive plants like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has previously discussed green manure, as they are essential in seasonal planting for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are simple and steady – and improving the soil is top of the list. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are still wobbly, but the neighbours agree with replacing them.
Green manure work wonders for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing fast-growing plants, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.
Cover crops aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to thrive rather than look decorative. After they’ve grown, you can dig them into the soil, chop them for mulch, or leave them on the surface for earthworms to incorporate. Their work happens underground.
Now is the ideal time for sowing these overwintering crops. I’ve chosen rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in sowing something knowing it’s temporary – on the surface, anyway.
